Mahan Atma’s Recipe

(serves 20 people)

• 1 cup ghee
• 1.4 cups flour
• .9 cups honey
• 2.4 cups water

Jagat Singh’s Recipe

• 1 part ghee
• 1.25 parts flour
• A little less than 1 part honey
• 2 to 2.5 parts water

Guru Darbar Singh’s Recipe

(He likes it a little less sweet)

• 1 part ghee
• 1 part flour
• 1/2 part honey (plus a little more)
• Add all of the above = the amount of water (i.e. for 1 cup as above, it would be 2.5 cups plus a little)

Kartar Kaur’s Recipe

• 1 part ghee
• 1.25 parts flour
• 1 part honey
• 2 parts water

Kartar Kaur’s Recipe

(1.5 times)

• 1.5 cups ghee
• A little bit less than 2 cups flour
• 1.5 cups honey
• 3 cups water

Note:  recipe amounts may vary depending on altitude, the kind of flour used, etc.  The altitude for the above recipes is 6000 feet.

Steps for How to Prepare Gurprasad Here